4.23.2009

I love food

Another great thing about having Stryker home is that I am cooking for more than myself and an occasional guest. It's great. I've been able to try several new recipes, and most of them have been wonderful.

I've been really into making homemade bread lately. I'm not sure why, but I love it! I've tried a couple different recipes for french bread. I've found a really great recipe for pizza dough (seriously, it's d.e.l.e.c.t.a.b.l.e). Homemade cinnamon rolls anyone? Best I've ever made. Even better than the ones out of the can.

My mom gave me an awesome recipe for banana bread with an orange glaze on top. It sounds like a weird combo but it's the best banana bread I've ever had, and I already had a great banana bread recipe. I've also tried an applesauce bread with a cream cheese filling that I found on this website. It was good but very spice-y. Very Thanksgiving/Christmas. I'd cut back on the nutmeg next time. This is what it looked like:



We've tried great seafood recipes like ginger-glazed mahi-mahi, and awesome grilled recipes like a southwest turkey breast with avocado salsa. Italian, Mexican, American....you name it. The best part is that we have so many more to try!

Alright, I'm hungry...gotta go.


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