12.04.2008

Recipe catch-up

It's about time I updated on my latest recipe trials. Since I last wrote, I tried:

Pecan Crusted Shrimp
Chicken Piccata
Turtle Pumpkin Pie
Busy-day Pork Chops
Zucchini Fritters
Coconut Crunch Cookies

I found the recipe for Pecan Crusted Shrimp in a magazine I was reading while I was waiting for my car to get serviced. They were good, but the recipe called for way too much of the egg wash. It called for 8 egg whites, one cup of honey, and one teaspoon each of salt and white pepper for 24 jumbo (butterflied) shrimp. You could easily get away with half of that for all the shrimp. You dip them in that mixture and then roll them in ground pecans and bake them in a 350ยบ oven for 8-10 minutes. I'd give the recipe a 3.5 out of 5.

Next I tried a Chicken Piccata. Yum! It was very lemony, and it was actually better the second day when I ate it as left overs. This one came from a free preview issue I received from Cuisine at Home. 4 out of 5. Next to this recipe there was a different option for cooking the chicken, a Chicken Pomodoro. Stryker and I actually made this a long time ago and it was delicious, even better than the Picatta.

Kraft Foods to the rescue again when I made the Turtle Pumpkin Pie. I made this for our Thanksgiving dinner at my aunt's house. It was a big hit! It was so easy, and you don't even have to bake it, so it's fast. I will definitely make this again, 5 out of 5.

For dinner a couple nights ago I made Busy Day Pork Chops and Zucchini fritters. The pork chops were not much more than pork chops dipped in milk and then a bread crumb mixture and baked. They were alright, but the breading didn't get crunchy enough for my taste. 3 out of 5. The zucchini fritters were also baked and the breading had a little bit of taco seasoning in it which gave them a unique flavor. I thought they were good and Fuzz loved them! Although there isn't a whole lot anything she won't eat. 4 out of 5.

In the last package I sent to Stryker, I included the Coconut Crunch Cookies. They have "finely chopped almonds" in them, and my mini chopper wasn't doing the job, so I had to chop them by hand and it was a pain. They ended up being pretty flat, but they were definitely good. Again, they were a hit with Fuzz. 4 out of 5.

Sorry I went against the poll this time. When I went to make the pumpkin seeds, they looked a little funky, and I thought better safe than sorry and threw them away, and I figured with all the peanut butter stuff I had sent Stryker lately (although he probably wouldn't have complained), I would change it up and go with the coconut.

I plan on making the rest of the goodies on his list for his Christmas package. My mom and I are getting together early next week to have a bake-athon for Stryker and the guys. I already warned him to stop eating so he has room for all the goodies. I imagine shortly after that package I won't be able to send anymore...YAY! I love sending him packages, but that "last day to mail things downrange", makes it so real that they are almost home.

Tomorrow I'm going with my mom and sister to meet my aunt and cousins for a Christmas shopping trip. Fuzz is staying at the in-laws. Bring on the wine!


0 comments: